We began the process of letting Bradley in on a few secrets from the Old Country. And yes, they had food processors in the Old Country.
Need to put some flour down so the pasta doesn’t stick to the table.
Need to knead the dough just a bit – little heavy on the flour you may notice.
Perfect, ready for rolling.
Second pass – Bradley liked to change rolling direction about 1/2 way through the pass, so we had a bunch of very small strands.
He had to smell each and every pass, not sure where that came from.
Actually cutting the strands here.
Success!
Checking out the bounty of your labor.
And just where was Baby Deric during all this excitement?
