Pasta Time!!

We began the process of letting Bradley in on a few secrets from the Old Country.  And yes, they had food processors in the Old Country.

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Need to put some flour down so the pasta doesn’t stick to the table.

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Need to knead the dough just a bit – little heavy on the flour you may notice.

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Perfect, ready for rolling.

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Second pass – Bradley liked to change rolling direction about 1/2 way through the pass, so we had a bunch of very small strands.

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He had to smell each and every pass, not sure where that came from.

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Actually cutting the strands here.

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Success!

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Checking out the bounty of your labor.

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And just where was Baby Deric during all this excitement?

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